A versatile side dish that can be prepared at the last minute - simply mix your beans with crème fraîche, mustard, shallots and lemon
Author: Barney Desmazery
Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.
Author: J.B. David
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Author: myvallie
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've...
Author: Sherylann Hope Sharoian
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Author: Kera Miller Donovan
My husband and I adore Brussels sprouts and usually just steam them served with butter.
Author: MARILYN PERZIK
We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's favorite, shrimp! With...
Author: Adam and Joanne Gallagher
This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!
Author: SUNKIST2
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream)...
Author: rOckabLe
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy...
Author: Fooddude
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes,...
Author: Christopher Anderson
This is a wonderful cranberry sauce that I make every Thanksgiving.
Author: Atriel
Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious...
Author: MellieLynn
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor...
Author: TYSGRANNY
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full...
Author: Topher Zenishek
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping...
Author: Heather
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in...
Author: Kristen Stevens | The Endless Meal
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Author: bobbi s.
Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions,...
Author: mecook
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Author: Cathy C
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months...
Author: MISSCOOKSALOT
Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese...
Author: BethanyC
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade...
Author: Chef John
A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.
Author: CHRISTYJ
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from...
Author: Tina Kennard
You can prepare this cornbread ahead of time for a stree free brunch to have on the table in minutes. Top with devilled eggs and avocado or chilli con...
Author: Cassie Best
Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.
Author: By Betty Crocker Kitchens
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Author: Emmy
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Author: Karen Dunn
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Author: SCRUBBIE1
Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception...
Author: Soup Loving Nicole
This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.
Author: By Betty Crocker Kitchens
Candied yams are a huge part of southern cuisine. Check out how easy it is to make these soul food yams today!
Author: I Heart Recipes
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's...
Author: Shauna Rhoads
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they...
Author: j2white
This is a wonderful sweet potato recipe with a little bit of preparation. You can use orange juice in place of the apricot nectar, which can be a little...
Author: melly
Keep this healthy salad in the fridge to serve with cold meats or cheese
Author: Mary Cadogan
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Author: Angela
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Author: Wilemon
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: USA WEEKEND columnist Pam Anderson
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites....
Author: roteir
This maple-mustard vinaigrette goes well with a harvest salad.
Author: kristingaddis
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Author: BAKERJOY
Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!
Author: Karina